Rødbederelish II

Ingredients for Rødbederelish II

Instructions for Rødbederelish II

To prepare the Rødbederelish II recipe, please follow these instructions:

Pack them into the tinfoil and bake them in a preheated oven at 180 degrees C for 2 to 3 hours, until they are soft. Take them out of the oven and let them cool off. Remove the skin and accent it.

Came while the onion and apples in a suitable pot. Add eddi core. Bring to the boil and simmer while you touch in it from time to time, for about 20 minutes, the onions and apples are tender.

Chop them and add to the pot along with horseradish, sugar and raisins. Warm gently, stirring until sugar is dissolved, then relishen and let simmer for about 10 minutes until it is thick. Relishen thickens with time.

Fill relishen on cleaned and Atamon swept glass, close them and let them cool off.

Tips:
Kept dark and cool in the 6 weeks before use. Shelf life 1 year.