Råkost w / ginger

Ingredients for Råkost w / ginger

Instructions for Råkost w / ginger

To prepare the Råkost w / ginger recipe, please follow these instructions:

1. Wash the vegetables / fruits and peel according to season and wish the vegetables you do not want to peel on, but not the pomegranate

2. Tear all the ingredients close to the pomegranate. Carrot and apple tear on the rough side, while ginger tears on the fine side.
* Do you have a food processor you can use it, otherwise you need to use the steaks.

3. Cut the pomegranate in the middle, release the "kernels" * can be done by knocking hard on the skull, stirring them in the raw food.

4. When you can not get more of the delicious kernels, squeeze the juice into the salad.

If you like a little acid in the salad, you can tear the shell of a lime / lemon and taste with some of the juice.

If you have a little more crunch than the pomegranate can give, you can add a little chopped nuts

You can vary it according to taste and what you have right now, possibly. Also with white / red cabbage and some delicious large pieces of lemon.

tips:
A raw food does not have to be boring! It can spice up in a sea of ​​ways and is amazing as a packed lunch, with a handshake a chicken breast or the like!