Rådyrbov with mushroom sauce

Ingredients for Rådyrbov with mushroom sauce

Instructions for Rådyrbov with mushroom sauce

To prepare the Rådyrbov with mushroom sauce recipe, please follow these instructions:

Brown shoulder on all sides. Add the beer, onion, ¼ of mushrooms, salt and pepper let shoulder simmer, covered, for about 2 hours. Take the meat up and keep it hot,

SI cloud and got it back in the pan. Throw a little butter in the Pan and fry the rest of the mushrooms by excessive heat for about 8 minutes.

Cook while the cloud into by excessive heat, for about 2 cups and add the broth. Add the whipping cream and let the sauce Cook by even heat while stirring. Smooth the sauce and put mushrooms and sauce to taste