Quince jelly

Ingredients for Quince jelly

Instructions for Quince jelly

To prepare the Quince jelly recipe, please follow these instructions:

Wash the fruit well, slice the Quince fruit in both and put them with shell and kernels in a pan, which is filled with the water that just covers the fruit. Boil the mixture for the fruit are tender.

Pour it through a strainer and let the juice drain.

Mix the juice with a little sugar and boil it to it thickens. Pour on pure glass

Tips:
They washed quinces boil, covered with water ½-1 hour if they are tough.
Ripe quinces, there has been frost, can be cut to pieces with the same.