Quail on grill
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Quail on grill
| Pepper | ||
| Salt | ||
| 2 | clove | Garlic, finely chopped |
| 2 | tbsp | Masala |
| 4 | tbsp | Lemon juice |
| 4 | tsp | Finely chopped flat-leaf parsley |
| 4 | pinch | Honey |
| 4 | tbsp | Olive oil |
| 4-8 | Meaty quail | |
| 8-12 | slices | Bacon |
| 8-12 | slices | Ciabatta bread |
Instructions for Quail on grill
To prepare the Quail on grill recipe, please follow these instructions:
Preheat the oven to 250 °. Clean the quails, remove the liver and discard it. Brown waistcoats 15 min. In the oven. Put the spoons on spears alternately with bread and bacon. Stir the ingredients for the spice marinade together and season with salt and pepper. Grill the quails over a charcoal grill 10-15 min. And brush regularly with marinade and regularly turn the spear so that the quails do not get burned.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328