Pumpkin pie on pasta
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pumpkin pie on pasta
| Pepper | ||
| Salt | ||
| 100 | g | Emmental cheese, grated |
| 150 | g | Cooked ham, diced |
| 150 | g | Pasta screws |
| 2 1/2 | dl | Whipped cream |
| 3 | Eggs | |
| 3 1/2 | Leeks |
Instructions for Pumpkin pie on pasta
To prepare the Pumpkin pie on pasta recipe, please follow these instructions:
Put the cooked and dripped pasta in a greased ovenproof dish. Pears and ham are laid over. Egg, cream, salt and pepper are whipped together and the cheese is mixed in. Egg egg cheese is poured over the filling and the pie is placed in a 225 degree hot oven for 30 minutes. It tastes beautiful with flute or buns.
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