Pulled lamb

Ingredients for Pulled lamb

Instructions for Pulled lamb

To prepare the Pulled lamb recipe, please follow these instructions:

Sprinkle the lamb chop lightly for seniors and fat.
Slice pockets into the meat and put a ½ clove of garlic into each pocket.
Rub the lamb in salt, pepper and Provence.
Then put the lamb on a piece of baking paper and close the paper to close it. Use the clip machine for this.
Then put the whole glory in a refractory dish and put in 120 gr hot oven, without hot air for 6 hours.
Do not add herbs, potatoes and other "pjank" - We make meat here, nothing else. The accessories you can guarantee yourself to get out of; o)

tips:
When the 6 hours have passed - you have a lamb chop where the meat would like to fall off the bone and be tender as butter. Bon appetite