Puisi suaasat

Ingredients for Puisi suaasat

Instructions for Puisi suaasat

To prepare the Puisi suaasat recipe, please follow these instructions:

Boil the gingerbread in water, add a little salt as it boils up and the blood spills up to the surface, it is washed away gradually. When the meat has cooked a ½ hour add rice potatoes and carrots and boil until it's tender and ripening is done. Taste with salt and pepper and some flavor.

tips:
Eat seniors or HP sauce to the seal or slice it into small pieces and put it back into the soup on your plate. Small children can sit and eat the ribs meat.