Prune / apple-porridge

Ingredients for Prune / apple-porridge

Instructions for Prune / apple-porridge

To prepare the Prune / apple-porridge recipe, please follow these instructions:

Cut the sauces into smaller pieces, peel the apples and cut them into small terns.
Bring both in a pan together with 2 dl water and vanilla.
Let it simmer for 15-20 minutes, stir in it along the way and add if necessary. More water.
Mash the pot with a mashed potatoes or use a spelled blender, depending on how rough you want the crop.
Taste and add if necessary. Sugar / sweetener if you think.

tips:
Can be used both for breakfast with a crunchy yogurt on top, like a meal or as a dessert with cream or whipped cream on top. Is also suitable for toddlers.