Provencian turkey sauce with rice pillaw
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Provencian turkey sauce with rice pillaw
| Marjoram | ||
| Oregano | ||
| Thyme | ||
| 1 | dl | Oil |
| 1 | Red onion | |
| 1/2 | Courgette | |
| 1/2 | bottle | Red wine |
| 100 | g | Wheat flour with a little paprika and salt |
| 2 1/2 | dl | Sour cream |
| 250 | g | Mushroom |
| 3 | Carrots | |
| 4 | dl | Rice |
| 5 | Tomatoes | |
| 6 | dl | Water |
| 750 | g | Turkey meat |
Instructions for Provencian turkey sauce with rice pillaw
To prepare the Provencian turkey sauce with rice pillaw recipe, please follow these instructions:
The meat is turned into flour and brune in hot oil, then the vegetables are switched. Mix it all together with the spices, add red wine and simmer approx. 30 min., Cream fraiche reversed.
Put the rice in the oil until it is shiny, add the finely chopped onion and water, boil it and turn it down for the lowest blush, leave the rice for 18 minutes. Beat the rice with a fork add 1 teaspoon. salt.
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