Provence squash

Name: Provence squash
Yield: 4 portion(s)
Ingredients: optional Grated cheese; 0.25 tsp Oregano; 0.25 tsp Pepper; 1 Small chopped green bell pepper; 1 clove Pressed garlic; 1.25 dl Chopped onion; 2 Peeled chopped tomatoes; 2 Medium-sized Zucchini, sliced; 2 tbsp Olive oil; 2 tsp Salt

Sides

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Provence squash

	optional	Grated cheese
0.25	tsp	Oregano
0.25	tsp	Pepper
1		Small chopped green bell pepper
1	clove	Pressed garlic
1.25	dl	Chopped onion
2		Peeled chopped tomatoes
2		Medium-sized Zucchini, sliced
2	tbsp	Olive oil
2	tsp	Salt

Instructions for Provence squash

To prepare the Provence squash recipe, please follow these instructions:

Heat the oil in a pan and gently fry up the onion and garlic for 5 minutes. Add the remaining ingredients and simmer until most of the væden is cooked in.

This blend lends itself well to a ovnret with 3-4 dl. cooked rice at the bottom and a layer of grated cheese on top of the squash mixture. Bake at 200 grade C, the cheese is melted.

Also, try adding different herbs like basil, savory, Rosemary or thyme.

Provence squash

Ingredients for Provence squash

Instructions for Provence squash

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