Protein-rich cakes
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Protein-rich cakes
| 125 | g | Sugar |
| 150 | g | Wheat flour |
| 150 | g | Butter or margarine |
| 5 | Egg whites |
Instructions for Protein-rich cakes
To prepare the Protein-rich cakes recipe, please follow these instructions:
Fat softened, stir white with sugar, after which the Sift flour and the stiftpiskede whites added. Marketed with two tea spoons on a greased plate and bake light brown
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