Profiteroles with coffee cream

Ingredients for Profiteroles with coffee cream

Instructions for Profiteroles with coffee cream

To prepare the Profiteroles with coffee cream recipe, please follow these instructions:

In a thick-bottomed pan met water, butter and sugar. This boils up, the Pan is moved from the heat and flour sprinkled in little by little. The dough is stirred with a spoon, saucepan set over the heat again, and bake the dough together as to a "melbolledej." A little after-only 2 min.-take the Pan from the heat. Afsvaler few minutes in which the whole egg whisked in, one at a time. It is important that the last egg is poured in very slowly, so the dough doesn't get too thin. The dough should be heavy and don't run down the spoon, only as tunke blobs. The sitting with two teaspoons onto a greased plate. Bake on the lower Groove at 225 degrees total. 20-25 min-perhaps the last part of the time only at 200 degrees. Take a cake out and see if it falls together. This is done, the cakes bake a little longer. Pasties are taken out of afsvaler on a grate.

Coffee cream: in a thick-bottomed saucepan, Beat egg yolks with sugar, flour and the cold coffee-perhaps must be 1/2 dl more coffee in under boiling. It all brought to the boil-whip all the time and gets the cream too stiff, add a little more coffee. The cream afsvaler. Whipped cream and plandes in.

Top of bakkelserne cut nearly of water with a pair of scissors and filled with coffee cream.

Tips:
Water bakkelserne can be frozen with coffee cream, but not with the glaze that will jump off at thawing. ENJOY!!