Press Aussie stew
MainsServings: 6
Ingredients for Press Aussie stew
Pepper | ||
Salt | ||
0.5 | Green bell pepper | |
0.5 | tsp | Paprika |
0.5-1 | tsp | Chili powder |
1 | tsp | Basil |
1 | kg | Beef småkød |
1.5 | dl | Grated cheese |
2 | Bay leaves | |
2 | tbsp | Oil |
2 | tsp | Ground caraway |
3 | clove | Garlic |
3 | Onion | |
4 | Carrots | |
4 | dl | Tomato ketchup |
5 | dl | Broth |
5-6 | stems | Pale celery |
750 | g | Potatoes |
Instructions for Press Aussie stew
To prepare the Press Aussie stew recipe, please follow these instructions:
Cut the meat into mundane pieces.
Arrow the bulbs, chop one fine and cut the other in quarters. Heat the oil and let the onions spin clear, squeeze the garlic in.
Then brown the meat in the oil.
Bump into a mortar and mix it in the meat with chilli, basil, peppers, salt, pepper and bay leaves and let it spin for a couple of minutes.
Add the ketchup and broth and let the dish spin for 20-30 minutes.
Peel potatoes and carrots and cut the potatoes into cubes and carrots in coins. Cut bell pepper for approx. 4 cm. Wide strips and peppers in cubes ..
Bring vegetables and fried cheese to the saucepan and allow the dish to spin for another 20-30 minutes. Or for meat and vegetables are tender.
Bon appetite.
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