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Press Aussie stew

Mains
Cook time: 0 min.
Servings: 6

Ingredients for Press Aussie stew

Pepper
Salt
0.5Green bell pepper
0.5tspPaprika
0.5-1tspChili powder
1tspBasil
1kgBeef småkød
1.5dlGrated cheese
2Bay leaves
2tbspOil
2tspGround caraway
3cloveGarlic
3Onion
4Carrots
4dlTomato ketchup
5dlBroth
5-6stemsPale celery
750gPotatoes

Instructions for Press Aussie stew

To prepare the Press Aussie stew recipe, please follow these instructions:

Cut the meat into mundane pieces.
Arrow the bulbs, chop one fine and cut the other in quarters. Heat the oil and let the onions spin clear, squeeze the garlic in.
Then brown the meat in the oil.
Bump into a mortar and mix it in the meat with chilli, basil, peppers, salt, pepper and bay leaves and let it spin for a couple of minutes.
Add the ketchup and broth and let the dish spin for 20-30 minutes.
Peel potatoes and carrots and cut the potatoes into cubes and carrots in coins. Cut bell pepper for approx. 4 cm. Wide strips and peppers in cubes ..
Bring vegetables and fried cheese to the saucepan and allow the dish to spin for another 20-30 minutes. Or for meat and vegetables are tender.
Bon appetite.