Poussiner with honey sauce

Ingredients for Poussiner with honey sauce

Instructions for Poussiner with honey sauce

To prepare the Poussiner with honey sauce recipe, please follow these instructions:

Poussinerne rub with salt and put them in a roasting pan. style them on next-lower rib in the oven at 200 for 20 minutes.

Mix all the ingredients for the sauce. Brush poussinerne with half of the sauce and continue cooking 15 minutes to poussinerne has been fried. Baste occasionally with sauce. Pour 3 tablespoons. water in the sauce. Roof poussinerne up and keep warm.

Cook the rice noodles according to package instructions and baste them by. Cut the carrots into slices on iron and the cabbage slaw in 1 cm wide strips. Turn carrots for a few minutes in hot oil in a large saucepan. Add the cabbage and sauce and warm while stirring to the cabbage has just fallen together. Turn the risnudlerne in and season with salt and pepper. Came the accessory in a dish and place the poussinerne on.