Poussin with venison sauce and Grandma's cucumber salad

Ingredients for Poussin with venison sauce and Grandma's cucumber salad

Instructions for Poussin with venison sauce and Grandma's cucumber salad

To prepare the Poussin with venison sauce and Grandma's cucumber salad recipe, please follow these instructions:

Melt the butter in the pan until it is golden brown came poussinerne in and brown them well, first breast side. Bacon is shared each into 3 pieces and Brown with ca. 5 min. When bacon is brown poured water over kogenede so that poussinerne is completely covered. Add the bouillon cube. Let the småsimre ca. 45 minutes until tender.

Sauce: the cloud be smoothed over with a meljævning red currant jelly came in and season to taste.

Grandma's cucumber salad: cut the cucumber into slices and got it in the mixture of water, sugar and vinegar to taste with salt and pepper.