Poussin with parsley and garlic

Ingredients for Poussin with parsley and garlic

Instructions for Poussin with parsley and garlic

To prepare the Poussin with parsley and garlic recipe, please follow these instructions:

Season poussinerne the inside with salt and pepper. Turn the garlic with finely chopped parsley and favor filling in poussinerne. Heat a little butter and oil in a large saucepan and Brown poussinerne on all sides. Add the broth and 1 cup water. Put a lid on the Pan and let it simmer for 30-40 minutes and stand, depending on the size. Roof poussinerne up and let them rest warm for 10 minutes. Term the sauce and cook it again. Flavor it with salt and pepper. If you want the sauce can possibly be smoothed slightly.

Server with Danish potatoes boiled with dill and a fresh green salad.