Poulard tetrazzini

Ingredients for Poulard tetrazzini

Instructions for Poulard tetrazzini

To prepare the Poulard tetrazzini recipe, please follow these instructions:

The chicken boils approx. ¾ hour in water with added salt. The flesh peeled from the legs and cut into smaller pieces.

Margarine is melted, stir in the flour, and who have to thin water down with the soup during whipping. The meat is added. The sauce tasted to with sherry, salt and pepper.

The spaghetti is cooked just until tender in accordance with the instructions on the package.

The spaghetti is added at the bottom of a greased casserole dish. Chicken sauce spread over. The tomatoes cut into slices and placed in the edge. Breadcrumbs and cheese sprinkled over.

The Court put in oven about 20 minutes at 225 degrees C.

Serve with a bowl of green salad.