Poulard in olive (Roaster)

Ingredients for Poulard in olive (Roaster)

Instructions for Poulard in olive (Roaster)

To prepare the Poulard in olive (Roaster) recipe, please follow these instructions:

Cut the peeled onion into thin rings and sauté in the oil until they are crisp, but not brown. Cool it slightly, before putting the gennemfugtede at the bottom of the roaster. Rub the cleaned poulard inside and outside with salt and place it in the pan. Udsten the green olives and chop them roughly. Sprinkle them over the poularden. Let the mørne at 250 degrees for about 1 ½ hours. Frying time depends on the size of the standard poul. Pour the cloud from and add the tomato puree and a jævning created by with and cream. Color it with colour. For this dish is eaten solve rice and a green salad with rings of green pepper and tomato slices.