Potato soup-the very best
SoupsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Potato soup-the very best
| 1 | Onion | |
| 2 | dl | Whipped cream |
| 200 | g | Veal bacon |
| 400 | g | Potatoes in slices |
| 6 | stems | Leaf celery |
| 6 | dl | Vegetable broth |
Instructions for Potato soup-the very best
To prepare the Potato soup-the very best recipe, please follow these instructions:
Potatoes and vegetables are cooked until tender in the Fund for 15 minutes and blended. Mix the cream in. Season to taste with salt and pepper. Veal Bacon, fried crisp and cut to be on the soup.
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