Potato salad with new Danish potatoes
SaladsCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Potato salad with new Danish potatoes
| 1 | Cucumber, cut into thin strips | |
| 1 | bundle | Radishes sliced |
| 1 | Large Chinese cabbage finely cut | |
| 1000 | g | Cooked fine-cut new potatoes |
| 200 | g | Fine peas |
| 200 | g | Corn |
| 500 | g | Cherry tomatoes |
Instructions for Potato salad with new Danish potatoes
To prepare the Potato salad with new Danish potatoes recipe, please follow these instructions:
All ingredients are stirred together in a large bowl.
Flûte or other bread eaten for as an accessory.
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