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Potato salad with chicken, feta and bacon

Mains
Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Potato salad with chicken, feta and bacon

Minced parsley
Olive at will
Pepper
Salt
0.5Cucumber
1pkgBacon
1cloveCrushed garlic
1-2Red onion
2tbspWhite wine vinegar
2tbspOlive oil
200gFeta/salad diced
3Spring onions
400gChicken inderfilet
600gBoiled potatoes

Instructions for Potato salad with chicken, feta and bacon

To prepare the Potato salad with chicken, feta and bacon recipe, please follow these instructions:

Cut the potatoes into suitable pieces and turn them into a marinade of olive oil, garlic, white wine vinegar, salt and pepper. Cut red and spring onions in fine slices. Peel the cucumber, chop it lengthwise, scrape the kernels or cut it into slices.
Blsnd the vegetables in the potato salad and let it pull for 30 minutes.
Stir the bacon crisp and let it drip on a piece of paper roll.
Step the chicken fillets, if necessary. In the bacon grease.
Bring chicken, bacon, feta and olives on the salad and serve with bread.

tips:
Please try. Homemade bacon. See: http://www.kvalimad.dk/opskrifter/billeder/toerret-bacon.jpg/view?searchterm=bacon