Potato salad with bacon

Name: Potato salad with bacon
Yield: 1 portion(s)
Ingredients: Freshly ground black pepper; Plenty of freshly ground black pepper; Salt; ½ dl Lemon juice; 1 l Chicken broth; 1 Lettuce head; 1 Salad onions; 1 pinch Sugar; 12 large Potatoes; 2 tbsp Flour; 2 tbsp Olive oil; 2 tbsp Sunflower oil; 2 Tomatoes; 200 g Bacon in cubes; 200 g Sliced mushrooms; 3 Red peppers into strips

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Potato salad with bacon

		Freshly ground black pepper
		Plenty of freshly ground black pepper
		Salt
½	dl	Lemon juice
1	l	Chicken broth
1		Lettuce head
1		Salad onions
1	pinch	Sugar
12	large	Potatoes
2	tbsp	Flour
2	tbsp	Olive oil
2	tbsp	Sunflower oil
2		Tomatoes
200	g	Bacon in cubes
200	g	Sliced mushrooms
3		Red peppers into strips

Instructions for Potato salad with bacon

To prepare the Potato salad with bacon recipe, please follow these instructions:

Peel the potatoes and cut each in 4 slices. Blanch them in low salt water for 3 minutes. Pour the water and cool the potatoes in cold water. Shake the bacon cubes golden in the oil. Mix the mushrooms and let them shake with a few min. Before mixing the peppercorns. Spread the flour and stir. Add the broth once and let it boil. Season with salt and pepper. Pour half of the sauce into the bottom of a dish. Put the blanched potato pieces in rows. Distribute the rest of the sauce with the filling on top. Place the dish on the bottom groove in the oven at 180 degrees for 50 minutes. Peel the rinsed salad and mix it with tomato and onion rings. Stir the dressing together and serve it.

Potato salad with bacon

Ingredients for Potato salad with bacon

Instructions for Potato salad with bacon

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