Potato pizza
MainsCook time: 0 min.
Servings: 2 person(s)
Servings: 2 person(s)
Ingredients for Potato pizza
| A few sprigs of Rosemary | ||
| Pepper | ||
| Salt | ||
| 100 | g | Wholemeal flour |
| 12 | g | Yeast (1/4 package) |
| 2.5 | dl | Lukewarm water |
| 200 | g | Wheat flour or durummel |
| 225 | g | Potatoes |
| 2-3 | tsp | Fennel seeds |
| 4-5 | slices | Serrano ham |
| 8 | tsp | Olive oil |
Instructions for Potato pizza
To prepare the Potato pizza recipe, please follow these instructions:
The dough is raised for one hour and rolled out for approx. 1 cm. thickness.
Sprinkle the spices into mortar.
Cut the potatoes very well if necessary. With mandolin iron.
Puff the pizza on a baking bag at 225 degrees in a hot air oven for approx. 1 minute. Take out the pizza, fill it up and bag it further 8-9 min.
Decorate the finished pizza with some fresh rucola.
See also the recipe here: http: //www.denkraesnekok.dk/2013/11/kartoffelpizza.html
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