Potato pie with cabbage

Ingredients for Potato pie with cabbage

Instructions for Potato pie with cabbage

To prepare the Potato pie with cabbage recipe, please follow these instructions:

Cut the cabbage fine and cook for 2 min. Swallowed water, rinse in cold water and let the liquid run off.
Shake ham and add finely chopped garlic, onion and chilli, leave it just brown and pour. Liquid from.
Mix the ham mixture with the cooked cabbage.
Clad spring shape with baking paper.
Put a layer of potatoes at the bottom, season with salt and pepper and sprinkle with fried cheese, then a layer of cabbage mix and sprinkle with cheese, continue to build the pie until all the ingredients are used.
Cover the mold with alufolie and bag it for 1 hour at approx. 200 degrees.
Must rest 15 min. Before removing foil and baking paper.

Enjoy fresh salad


tips:
Ham can be replaced with anything else. bacon.