Potato/pølsefad a'la Clementina
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Potato/pølsefad a'la Clementina
| Carry or paprika to taste | ||
| Pepper | ||
| optional | Grated cheese | |
| Salt | ||
| 1 | Pepper fruit | |
| 2 | Large tomatoes | |
| 3 | dl | Cheasy cream 9% |
| 4 | Sausages after taste | |
| 6 | Medium-sized potatoes |
Instructions for Potato/pølsefad a'la Clementina
To prepare the Potato/pølsefad a'la Clementina recipe, please follow these instructions:
butter a baking dish and advantage sliced potatoes on the bottom. advantage of peppers and tomatoes into cubes deroverover. Season with salt, pepper and Spice you may prefer. cut the sausages in slices and advantage over it. Then distributed cheasy fraichen over and the Court are made in the oven at about 180 degrees for about 30 min. desired grated cheese on, distributed it across the Court about 5 min before it is finished.
Tips:
You can get both onions and garlic in court.
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