Potato lasange

Ingredients for Potato lasange

Instructions for Potato lasange

To prepare the Potato lasange recipe, please follow these instructions:

First heat the purchase and add the kryderiger you now want in. let stand and simmer on a low heat while you peel and afterwards river all the potatoes. find now a round shape like helsk must be 10-15 cm deep. Similar to føft a layer Kartofle strips at the bottom so the layer is 2 cm around and then take you some beef and is a 2 cm layer. fløg the approach for about 4-5 layers of here. Sor for the top layer is kartofle strips. pour the milk out of the mold and then then sprinkle kryderrigerne beyond. warm it by 200 degrees in my 20-30 if it is not then you have to wait for the nog top layer is slightly crisp and golden.

Tips:
Sor endlig of the sheets are of equal thickness all spots. Add any other kyderiger. It is recommended that is served with a good sauce and bread on the side. remember the milk, otherwise it will be too dry.