Potato gratin easy
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Potato gratin easy
| Freshly ground pepper | ||
| 1 | tsp | Coarse salt |
| 1000 | g | Large potatoes |
| 2 | Coarsely chopped yellow onions | |
| 5 | dl | Mornay sauce |
Instructions for Potato gratin easy
To prepare the Potato gratin easy recipe, please follow these instructions:
Peel the potatoes and cut them into thin slices. Rinse them well and dry them in a cloth. Put the potato slices in layers with onions and spices in a greased oven dish (about 20 x 30 cm.).
Pour the Mornay sauce over and behind the potatoes in the middle of the oven approx. 60 min. At 200 degrees. Server the potato gratin for meat dishes.
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