Potato gnocchi

Ingredients for Potato gnocchi

Instructions for Potato gnocchi

To prepare the Potato gnocchi recipe, please follow these instructions:

Put the potatoes in a large pot of salted water. The sims until they feel tender at a plug with a sharp knife. Pour the water and let the potatoes cool off before peeling.

The potatoes are purified directly on a plate-coated table top. Sift flour, salt and nutmeg down the hot potato mash and knead it all well with your hands. However, the bog must not be bored too much; It may be cool. Clean the worktop and sprinkle a little flour over it. Take a small lump of dough at a time and roll it to an elongated sausage, about 2 cm.

Boil a large pot of salted water. Gnocchies are carefully lifted into the pan with a casing. Finally do not add too many gnocchi to the pot at a time; They may tend to stick together. When a gnocchi rises to the surface, it is finished. It is picked up and put on an oil-fired serving dish.

Serve with a spicy tomato sauce and plenty of fried cheese.