Potato Cake (Sønderjysk)
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Potato Cake (Sønderjysk)
| 1 | Lemon | |
| 10 | Eggs | |
| 175 | g | Sugar |
| 500 | g | Grated raw potatoes |
Instructions for Potato Cake (Sønderjysk)
To prepare the Potato Cake (Sønderjysk) recipe, please follow these instructions:
Stir the egg yolks well with sugar and lemon juice, and the fissure to stir in the grated raw potatoes Then. sprinkled in, and eventually reversed the stiftpiskede egg whites gently into the dough.
Bake at 200 degrees C for about 10 minutes.
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