Pot kase
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pot kase
| 0.5 | dl | Ymer or a 38 |
| 1 | dl | Whipped cream |
| 200 | g | Cheese leftovers (immovable cheese) |
| 3-4 | tbsp | Rum or brandy |
Instructions for Pot kase
To prepare the Pot kase recipe, please follow these instructions:
Grate the cheese on the rough side and stir the grated cheese with cream and soured milk product.
Stir the spirit drink in and got the curd in a stone jar or similar, cover it and style it in the refrigerator 3-5 days. Stir in the on and off during this time.
Let it then be an additional 6-8 days, which must not be touched in the, then it is ready for use.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328