Pot boiling the sausages

Ingredients for Pot boiling the sausages

Instructions for Pot boiling the sausages

To prepare the Pot boiling the sausages recipe, please follow these instructions:

That plug (pricked with a fork) holes in the skin of the sausages, in order that it should not be split. Came the sausages in a pan of lukewarm water. Add the vinegar. The water with the sausages to the boil and boil for about 3 min. cooking time depends on thickness and type of sausage. The sausages are done when they are no longer pink in the middle. Insert a kødnål into the Middle, hold it there for 30 seconds. If kødnålen feels warm, the sausage is finished.

Tips:
Raw sausages: fissures, if they are prepared to quickly and becomes dry, if not onto well. If the sausages are old tastes the rancid and sour.