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Portvinsky, red

Sauces
Cook time: 0 min.
Servings: 4

Ingredients for Portvinsky, red

0.5Bouillon cube
1dlSweet, white port wine
1dlWater
3leavesIsinglass

Instructions for Portvinsky, red

To prepare the Portvinsky, red recipe, please follow these instructions:

Place the house block in soft in cold water about 5 min.

Bring port wine, water and broth in the boil. Pull the house block out of the water with the water that is attached. Melt it in the port wine mixture.

Pour the cloud into a small bowl and place it covered in the refrigerator for at least 2 hours until it is stiffened.