Portobellosvampe with hvidløgsost
AppetizersCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Portobellosvampe with hvidløgsost
| Eggs | ||
| Boursin cheese | ||
| Pine nuts | ||
| Portobellosvampe | ||
| Butter | ||
| 1 | clove | Garlic |
| 1 | tbsp | Oil |
| 1 | tsp | Parmesan cheese |
| 15 | g | Fresh basil |
| 3 | tbsp | Olive oil |
| 6 | Tomatoes |
Instructions for Portobellosvampe with hvidløgsost
To prepare the Portobellosvampe with hvidløgsost recipe, please follow these instructions:
Clean the mushrooms and saute them in oil in a frying pan. Came the tomatoes on top and let them simmer with cheese over mushrooms Came and came. them in the oven under the grill to it looks delicious and finished out. Make a pesto by mixing garlic, pine nuts, basil, parmesan cheese and olive oil together. Got butter on a frying pan and turn the eggs out. Stir to get a creamy consistency. Finally, add the pestoen.
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