Porridge-cooked chicken
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Porridge-cooked chicken
| Groftmalet pepper | ||
| A little dried thyme | ||
| 1 | Leek cut into fine strips | |
| 1 | tsp | Salt |
| 1 | tbsp | Vinaigre |
| 1000 | g | Chicken |
| 2 | dl | Oil |
| 3 | tbsp | Cut parsley |
Instructions for Porridge-cooked chicken
To prepare the Porridge-cooked chicken recipe, please follow these instructions:
The chicken is divided into 4 parts and draws in a cold place with the battered marinade for several hours.
Then brown in butter and fry with some of the marinade plus a little chicken broth and slices under low approx. 30 min.
Serve with ice-cream, boiled potatoes or peas and beans.
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