Porre-timian sauce

Name: Porre-timian sauce
Yield: 4
Ingredients: Pepper; Salt; 1 tsp Honey; 1 tsp White wine vinegar; 1 tbsp Corn flour; 1 tsp Dried thyme; 1 dl Junket; 15 g Butter; 2 Leeks; 2.5 dl Vegetable broth

Sauces

Cook time: 0 min.
Servings: 4

Ingredients for Porre-timian sauce

		Pepper
		Salt
1	tsp	Honey
1	tsp	White wine vinegar
1	tbsp	Corn flour
1	tsp	Dried thyme
1	dl	Junket
15	g	Butter
2		Leeks
2.5	dl	Vegetable broth

Instructions for Porre-timian sauce

To prepare the Porre-timian sauce recipe, please follow these instructions:

Slice the pears into thin rings, rinse them and drop them in a sieve. Sweat the leeks and the thyme in the butter until the pores are soft. Add the honey and vinegar and boil. Add broth and boil for approx. 5 min. Stir maizena with thick milk and stir in the sauce. Boil the sauce for 3-5 minutes. By low heat. Season with salt and pepper.

Porre-timian sauce

Ingredients for Porre-timian sauce

Instructions for Porre-timian sauce

Recipe categories