Pork with mustard sauce from Thurø
MainsCook time: 0 min.
Servings: 10 portion(s)
Servings: 10 portion(s)
Ingredients for Pork with mustard sauce from Thurø
| Coarse mustard | ||
| Santa maria white pepper ground | ||
| Santa maria parsley dried | ||
| 140 | g | Oscar light base |
| 20 | Sliced roast pork | |
| 2000 | g | Potatoes |
| 6 | dl | Milk |
| 6 | dl | Water |
Instructions for Pork with mustard sauce from Thurø
To prepare the Pork with mustard sauce from Thurø recipe, please follow these instructions:
Take fried crisp. OSCAR Light Base heats up with milk and water, boil through my 2-3 and season with coarse-sennepen to a strong mustard flavor. Taste if necessary with salt and Santa Maria white pepper. The potatoes are cooked tender with salt and sprinkled with Santa Maria Parsley before serving.
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