Pork Tenderloin with Tarragon

Ingredients for Pork Tenderloin with Tarragon

Instructions for Pork Tenderloin with Tarragon

To prepare the Pork Tenderloin with Tarragon recipe, please follow these instructions:

Makes First pig loin in a position by removing the tendons and the white film Then cuts you the loin out for steaks as you banks easily before you lubricates them with French Mustard, salt and pepper on both sides. Rose then steaks in butter on the forehead. When they are finished, they should be well fried, but they may be a little pink inside still. Make sure to keep them warm when you take them out of the pan. Boil so the forehead of with a little water and add the whipping cream and half of the chopped tarragon. Let it boil up and season it with Salt and pepper. Sprinkle the other half of the estragonen over the steaks on the dish. Serve tenderloin with potatoes or rice and Court green salad.