Pork Tenderloin with grape sauce

Ingredients for Pork Tenderloin with grape sauce

Instructions for Pork Tenderloin with grape sauce

To prepare the Pork Tenderloin with grape sauce recipe, please follow these instructions:

Rinse the potatoes and cut them into boats and place them in a heat-proof dish Drip or spray oil over and sprinkle with Rosemary and salt Set the potatoes in a preheated oven at 200 degrees for 30 minutes until the potatoes are golden and tender.

Cut the meat into patties and bank them flat Brown the meat in oil on each side and vegetable seasonings with salt and pepper Rose them 3-4 minutes on each side.

Rinse wind ruerne and steam half Pressure them through a colander then Halve the rest of the grapes Cook the pressed juice up us season with salt add the halved grapes shortly before serving