Pork tenderloin with apple chili chutney

Ingredients for Pork tenderloin with apple chili chutney

Instructions for Pork tenderloin with apple chili chutney

To prepare the Pork tenderloin with apple chili chutney recipe, please follow these instructions:

Stir all ingredients together to orange marinade. Cut off the pork tenderloin for fat and any tendons. Put it in an elongated dish and pour the marinade over. Tire with film and style dish on the fridge in min. 1 hour (please overnight).

Remove the meat from the marinade and wipe with a little roll of paper. Turn on 200 degrees. Put the pork tenderloin in a refractory dish and raise it for 20-30 minutes. Take the pork tenderloin and let it take another 10 minutes.

Meanwhile the salsa is cooked:
Pour the oil into a preheated pan and raise the chopsticks golden. Remove kernel and peel from apples and cut them into fine tern. Stir the apples golden while stirring with the onions. Add the rest of the ingredients together with the marinade from the pork tenderloin. Bring it to the boil and let it simmer for 15 minutes.

Cut the pork tenderloin into slices and serve with the hot apple chili chutney. As an option, freshly cooked pasta is recommended.