Pork Tenderloin Pan

Name: Pork Tenderloin Pan
Yield: 4
Ingredients: Basil, fresh; Oregano, fresh; Pepper; Salt; Thyme, fresh; 1 Green bell pepper; 1 Red bell pepper; 100 g Potatoes; 2 clove Garlic; 2 Onion; 2 dl Whipped cream; 2 Leek; 2 dl Pork broth; 3 tsp Piquant cream cheese with onion and herbs; 3 dl Red wine. meat; 4 tbsp Oil; 500 g Mushrooms; 600 g Pork Tenderloin, trimmed

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Pork Tenderloin Pan

		Basil, fresh
		Oregano, fresh
		Pepper
		Salt
		Thyme, fresh
1		Green bell pepper
1		Red bell pepper
100	g	Potatoes
2	clove	Garlic
2		Onion
2	dl	Whipped cream
2		Leek
2	dl	Pork broth
3	tsp	Piquant cream cheese with onion and herbs
3	dl	Red wine. meat
4	tbsp	Oil
500	g	Mushrooms
600	g	Pork Tenderloin, trimmed

Instructions for Pork Tenderloin Pan

To prepare the Pork Tenderloin Pan recipe, please follow these instructions:

Rinse tenderloin free of sinew. Then slice the tenderloin into slices 4-5 cm thick. Sprinkle salt and pepper on the slices and brown them on the forehead.

Take the meat from the Pan and saute the onion, garlic and Leek on the forehead. Tube piquant cheese out in the onion. Pour it all into a baking dish add the red wine, broth and Roasted Peppers. Salt and pepper are added and the cream is poured over. Set it in on top at 170 degrees c. alm. oven for 15 minutes.

Grate mushrooms in the Pan and after 15 minutes they are distributed over the meat and onion. Then the Court must have extreme 15 min. Can be smoothed over with corn flour.

Servers with white potatoes.

Pork Tenderloin Pan

Ingredients for Pork Tenderloin Pan

Instructions for Pork Tenderloin Pan

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