Pork stew with crisp hard 02

Ingredients for Pork stew with crisp hard 02

Instructions for Pork stew with crisp hard 02

To prepare the Pork stew with crisp hard 02 recipe, please follow these instructions:

Cut the thigh in narrow pork chop deep into the fat layer without cutting into the meat. Lay the ladder with the sword downwards in an ovenproof dish or a small pan to match the steps. Pour boiling water on, so the hard is just covered. Put the steps in the oven on the bottom groove and pre-cook the swell for 20 minutes at 200 degrees. Put the meat on a board, pour the water and wipe the meat. Rub the meat with salt and pepper and put laurel leaves (or cloves) down between the corners hist and here.
Set the meat thermometer so that the tip does not touch the grease or the bone. Put the steps back in the dish or frying pan with the sword upwards, like a grate. Pour ½ liter of water into the dish. Put onion and carrot cut into smaller pieces in the water. Steps at 175-200 degrees to meat thermometers show 75 degrees. Pour the cloud from the ladder, put it into a saucepan. Turn up the oven thermostat to 225-250 degrees and afterburn the steps 10-20 minutes with open valve, to the heavy bubbles, brown and crisp and the thermometer shows 80-85 degrees.
Take the steps out of the oven and let it rest uncovered 10-15 minutes before cutting it, making it easier to cut into slices.
Boil if necessary. Fry the pan with a little boiling water. Pour it through a sieve into the pan with the cloud. If necessary, foam off and bring the cloud to a boil.
Then the cloud is leveled and boiled.
Taste with salt and pepper and add a little bit of color.