Pork Roast with cloves

Ingredients for Pork Roast with cloves

Instructions for Pork Roast with cloves

To prepare the Pork Roast with cloves recipe, please follow these instructions:

The rind is cut after the EVS. If there is not cut completely through the fat layer. Ridserne must not, however, reach down into the flesh, then kødsaften then runs out of the roast. Roast in a roasting pan with the rind be laid down. Boiling water poured in until the rind is covered with water. The roast is put in a 250 degrees oven for 20 min. the roast to be throughout the process stand in the middle of the oven. Take the roast out of the oven and pour the water/the cloud from-save this for the gravy. Rub well with coarse salt into all scratches. Put some cloves and lauerbærblade down between some of the ridserne. Set the roast in the oven again at the same temperature for 20 min. Turn heat down to 160 degrees and rose finished in about 1 hour and 45 min.

Tips:
The roast may possibly. get a few minutes under the grill to last if the rind has not been completely crispy. However, keep a close eye on the roast all the time, since it strongly!