Pork loin stuffed with apricots and Honey Glazed Apple slices

Ingredients for Pork loin stuffed with apricots and Honey Glazed Apple slices

Instructions for Pork loin stuffed with apricots and Honey Glazed Apple slices

To prepare the Pork loin stuffed with apricots and Honey Glazed Apple slices recipe, please follow these instructions:

Rub the rind with coarse salt, so salten comes down between all swords. Cut a Pocket into between rind and flesh. Chop the apricots and mix with butter and thyme. Fill the pocket with abrikosblandningen and season the meat with pepper. Put the roast on a rack in a roasting pan. Put any. a peeled potato under the roast to get the rind to lie completely horizontal. Come on orange juice and white wine at the bottom of the roasting pan and set the roast in a cold oven. Style it at 200 degrees and let it roast for about 1 ½ hour ... Roast is done when the centrumperaturen is 65 degrees. If the rind is not crispy when there is gået1 1/4 hour, poured the cloud from and temperature intensifies to 250 degrees in the last 15 min. (cover roast, rind soft).

Sauce: Term and foam cloud for fat. Add the water and cook the sauce thoroughly. Smooth and season with salt and pepper, add the correction. suit.

Thyme potatoes: boil the potatoes and arrow. Grate the potatoes in butter and sprinkle well with thyme and season with salt and pepper.

Baked apples: cut the apples into 1 cm thick slices and put them on a baking sheet with wax paper. Sprinkle with thyme and drizzle with honey. behind the apples in the oven at 225 degrees for about 5 mins until golden and caramelised.

Server the apples to roast along with sauce and potatoes.