Pork loin roast as wild in

Ingredients for Pork loin roast as wild in

Instructions for Pork loin roast as wild in

To prepare the Pork loin roast as wild in recipe, please follow these instructions:

Pork loin Brown in butter and seasoned with Sage, Rosemary, marjoram, crushed juniper berries, salt and pepper.

FRY in oven at about 180 degrees c. alm. oven for about 1 1/2 hour. The last hour add 5 cups water 1/2 by the roast. Rests for about 15 min. before slicing.

Juices sifted into the Brown veal broth and reduced (cooked down) for ca. 5 dl haves. Fund levelled to appropriate consistency haves and add a little whipping cream, jelly, season with salt and pepper. EVS. a little colour.

The small cooked potatoes roasted on a frying pan in butter.

Serve with salad and lingonberries waldorff.