Pork in mild chili

Name: Pork in mild chili
Yield: 4
Ingredients: 1 tbsp Fish sauce; 1 pot Chopped coriander; 1 Udkernet, red chilli, chopped; 100 g Brown sugar; 1¼ dl Water; 2 The onion in thin slices; 2 tbsp Vegetable oil; 500 g Lean pork into thin slices

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Pork in mild chili

1	tbsp	Fish sauce
1	pot	Chopped coriander
1		Udkernet, red chilli, chopped
100	g	Brown sugar
1¼	dl	Water
2		The onion in thin slices
2	tbsp	Vegetable oil
500	g	Lean pork into thin slices

Instructions for Pork in mild chili

To prepare the Pork in mild chili recipe, please follow these instructions:

Heat the oil in a wok or large saute pan. Add onion, chili and pork and raise it golden for approx. 5 minutes. Add brown dough, water and fish sauce and boil. Turn down the flask and allow the simmer to simmer while stirring for 4-5 minutes until the sauce starts to thicken and become syrupy. Sprinkle chopped coriander over the dish and serve with steam-cooked, long grain rice

Pork in mild chili

Ingredients for Pork in mild chili

Instructions for Pork in mild chili

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