Pork chops stuffed with bacon and cheese

Ingredients for Pork chops stuffed with bacon and cheese

Instructions for Pork chops stuffed with bacon and cheese

To prepare the Pork chops stuffed with bacon and cheese recipe, please follow these instructions:

Cut a pocket in each pork chop into the leg and fill it with a mixture of bacon, cheese, Sage and pepper. Close the pocket with a kødnål. Brown koteletterne in the nysmeltet lard at approximately 160 °-four – five minutes on each side. Both bacon and cheese contains salt, so it is hardly necessary to salts. Serve the URf.eks. with peeled potatoes and stewed or butter steamed spinach. The cheese in the forcemeat enhances the taste of red wine.