Pork Bombay

Ingredients for Pork Bombay

Instructions for Pork Bombay

To prepare the Pork Bombay recipe, please follow these instructions:

Stir scratch in the fat layer, season with salt and curry. Set in the oven at 200 degrees C alm. Oven for about 1½ hours.

Removes from the oven and rests on my cover. 20 minutes before cutting the steps.

The grease from the pan can be used in the sauce.


Curry Sauce:
Melt the butter in a saucepan. Sprinkle curry powder in. (If you use curry paste it will be used later).

Put finely chopped onions and apples and sprinkle the flour over. Add water and milk slightly at a time while stirring. (Here the curry paste can be added) Let the sauce boil on low heat and taste with salt and pepper.

The roses are boiled in water with a little sugar, approx. 2 minutes.


Serve the sliced ​​rose with loose rice, pineapple rings, mandarin fillets, scalloped raisins and pickled peppers.

The rice can be spiced with a little drizzle of peppers.