Porersild
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Porersild
| a little | Salt | |
| 1 | glass | Marinated herring |
| 1.5 | cup | Sour cream 18% |
| 2 | clove | Garlic |
| 200 | g | Mayonnaise |
| 4 | Leeks (white only) |
Instructions for Porersild
To prepare the Porersild recipe, please follow these instructions:
Mayonaise and sour cream is stirred together, and the other ingredients mixed in. Leeks cut into thin rings, Shad afdryppes and it all mixed together. The right decorating with little of the Green ag pores.
Tips:
Served as an appetizer with rye bread, or for lunch.
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