Pommes de terre sarladaise

Ingredients for Pommes de terre sarladaise

Instructions for Pommes de terre sarladaise

To prepare the Pommes de terre sarladaise recipe, please follow these instructions:

Peel the potatoes and cut them into thin slices 3-4 mm, dry them thoroughly with a dish or the like.
Heat the grease and then put the potatoes on the forehead together with salt and pepper, let them stir at high heat for about 10 minutes, remember to stir in the potatoes.
When the potatoes are brown, turn the heat off and add parsley and garlic.